Bill Dumas Sausage Making Class

Date: Friday June 2, 2023
Time: 6:30 pm-9:00 pm
Class Size: 15

Bill has mastered the art of sausage making and garnered numerous achievements and  awards. As part of the renown Brotherton BBQ establishment , he has achieved the coveted “Texas Monthly Magazine’s Top 50 BBQ Joint” ranking. Bill’s classes have attracted students from all over the United Stares and the world and in a rare Norco appearance, he shares his skills with you.

Harry Soo says,

“Sausage is a key part of BBQ and is an integral part of “The Texas Trinity:” Brisket, Pork Ribs and Sausage. If you are looking for a Teacher with many years of experience in both Commercial Production Facilities and in Restaurant settings, then you need look no further than Bill Dumas!

Bill has been a professional pitmaster and sausage maker in the BBQ Industry for over 10 years and has a proven track record of making unique and delicious sausages beyond Jalapeno Cheddar and Beef sausage to Supreme Pizza, El Pastor, and beyond!

Bill can take any dish, explode it and put it back together in a tube aka sausage! His methodology in making these signature specials are unique and quirky which you will love like his many fans do.

If you’re a restauranteur, a butcher shop, caterer, or a regular backyard cook, Bill has the knowledge, skills, and passion to unlock the mysteries of Sausage Making for you.

We subscribe to the adage, Each one-Teach One. If you are interested in attending the class, reserve a spot now.

To obtain a discount code, please send an email to vendor@servicethroughaction.com.